
Chocolate Crunch
@tuduu
The chocolate crunch is a delicious crunchy dessert made with dark chocolate, butter, sugar, eggs, almonds, and vanilla. This dessert is perfect to enjoy after a meal or to serve at a party. Its crunchy texture and intense chocolate flavor make it irresistible.
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Butter
20G20G - Dark chocolate
60G60G - Eggs
22 - Sugar
200G200G - Almonds
90G90G - Vanilla
1Packet1Packet
Preparation
- STEP 1 OF 5
Break the chocolate into pieces, place it in a pot over a double boiler, and melt it
- STEP 2 OF 5
Whip the eggs with the sugar until creamy, then add the melted chocolate, chopped almonds, and vanilla
- STEP 3 OF 5
Cover a baking sheet with parchment paper and grease it with butter
- STEP 4 OF 5
Then spread the mixture on it and bake at 200 degrees for 5 minutes
- STEP 5 OF 5
Let it cool and cut it
Suggestions
Pot
Wooden spoon
Bowl
Cake mold
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 410.14 |
Carbohydrates (g) | 51.24 |
of which Sugars (g) | 51.07 |
Fat (g) | 20.06 |
of which Saturates (g) | 6.19 |
Protein (g) | 7.64 |
Fiber (g) | 3.42 |
Sale (g) | 0.03 |
- Proteins7.64g·9%
- Carbohydrates51.24g·62%
- Fats20.06g·24%
- Fibers3.42g·4%