Chocolate brittle is a delicious crunchy dessert made with dark chocolate, butter, sugar, eggs, almonds and vanilla. This dessert is perfect to enjoy after a meal or to serve at a party. Its crunchy texture and the intense chocolate flavor make it irresistible.
Break the chocolate into pieces, place it in a double boiler and melt it
Whisk the eggs with the sugar until creamy, then add the melted chocolate, the chopped almonds and the vanillin
Line a baking sheet with parchment paper and grease it with butter
Spread the mixture on the sheet and bake at 200°C for 5 minutes
Let it cool and cut it into pieces
Pot
Wooden spoon
Bowl
Baking pan
Italia
| Energy (kcal) | 410.14 |
| Carbohydrates (g) | 51.24 |
| of which Sugars (g) | 51.07 |
| Fat (g) | 20.06 |
| of which Saturates (g) | 6.19 |
| Protein (g) | 7.64 |
| Fiber (g) | 3.42 |
| Sale (g) | 0.03 |
