Chocolate crunch is a delicious crunchy dessert made with dark chocolate, butter, sugar, eggs, almonds, and vanilla. This dessert is perfect to enjoy after a meal or to serve at a party. Its crunchy texture and intense chocolate flavor make it irresistible.
Break the chocolate into pieces, place it in a saucepan over a double boiler, and melt it
Whip the eggs with the sugar until creamy, then add the melted chocolate, chopped almonds, and vanilla
Cover a baking sheet with parchment paper and grease it with butter
Then spread the mixture on it and bake at 200 degrees for 5 minutes
Let it cool and cut it
Saucepan
Wooden spoon
Bowl
Cake mold
Italia
| Energy (kcal) | 410.14 |
| Carbohydrates (g) | 51.24 |
| of which Sugars (g) | 51.07 |
| Fat (g) | 20.06 |
| of which Saturates (g) | 6.19 |
| Protein (g) | 7.64 |
| Fiber (g) | 3.42 |
| Sale (g) | 0.03 |
