The Chocolate Dessert is an irresistible sweet, perfect for true chocolate lovers. Made with high-quality dark chocolate, sugar, vanilla, milk, whole eggs, and egg yolks, this dessert is creamy, rich, and intensely flavored. Its soft texture melts in your mouth, offering unforgettable pleasure. Butter is used to grease the mold and ensure easy removal of the dessert. This dessert is ideal for ending a special dinner or delighting your guests during a party. Try it and let yourself be conquered by the sweetness and enveloping aroma of chocolate!
Melt the chocolate in the milk
In a bowl, beat 4 whole eggs and 2 egg yolks with the sugar and vanillin; add the filtered milk and chocolate; pour everything into a buttered mold and bake in a water bath at 180 degrees for about one and a half hours
Unmold and serve cold
Cake mold
Store in the refrigerator for a maximum of 3 days
Chocolate dessert is always a success!
Italy
| Energy (kcal) | 215.29 |
| Carbohydrates (g) | 22.07 |
| of which Sugars (g) | 22.07 |
| Fat (g) | 10.68 |
| of which Saturates (g) | 5.39 |
| Protein (g) | 8.75 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.12 |
