The Chocolate Dessert is an irresistible treat, perfect for true chocolate lovers. Made with high-quality dark chocolate, sugar, vanilla, milk, whole eggs, and egg yolks, this dessert is creamy, rich, and intensely flavored. Its soft texture melts in your mouth, offering an unforgettable pleasure. Butter is used to grease the mold and ensure easy removal of the dessert. This dessert is ideal for concluding a special dinner or delighting your guests during a party. Try it and let yourself be captivated by the sweetness and enveloping aroma of chocolate!
Melt the chocolate in the milk
In a bowl, beat 4 whole eggs and 2 yolks with the sugar and vanilla; add the milk and strained chocolate; pour everything into a buttered mold and bake in the oven at 180 degrees in a bain-marie for about an hour and a half
Unmold and serve cold
Cake mold
Store in the refrigerator for up to 3 days
Chocolate dessert is always a hit!
Italia
| Energy (kcal) | 215.29 |
| Carbohydrates (g) | 22.07 |
| of which Sugars (g) | 22.07 |
| Fat (g) | 10.68 |
| of which Saturates (g) | 5.39 |
| Protein (g) | 8.75 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.12 |
