The chocolate filling is a delicious cream made with dark chocolate, egg, butter, and sugar, perfect for filling cakes and desserts. This treat is especially loved in Italy, where it is used to enrich traditional sweets. Its preparation is quite simple and requires only a few ingredients, but the result is a creamy and decadent filling that will make your desserts even more indulgent.
Melt the butter in a double boiler with the chocolate and mix well
Let it cool a bit and add the yolk
Then add the beaten egg white and, if desired, a bit of sugar
Bowl
Fryer
Whisk
Italia
| Energy (kcal) | 522.35 |
| Carbohydrates (g) | 21.99 |
| of which Sugars (g) | 21.99 |
| Fat (g) | 45.51 |
| of which Saturates (g) | 26.61 |
| Protein (g) | 5.85 |
| Fiber (g) | 3.48 |
| Sale (g) | 0.03 |
