Chocolate Ice Cream

Preparation

1. STEP 1 OF 8

   Break the eggs, separating the whites from the yolks, and place the yolks in a large bowl

2. STEP 2 OF 8

   Add the sugar and whisk vigorously until you obtain a frothy mixture (you can also use an electric whisk)

3. STEP 3 OF 8

   Once this first step is completed, put the cocoa in a saucepan on the unlit stove and gradually dilute it with the milk, stirring continuously; then turn on the heat

4. STEP 4 OF 8

   As soon as the milk boils, pour it over the yolk and sugar cream, stirring constantly

5. STEP 5 OF 8

   Now strain the mixture through a sieve, collecting it in the saucepan where you boiled the milk, and put it back on the stove on low heat

6. STEP 6 OF 8

   Cook it until it thickens and coats the spoon; then pour it into a bowl and let it cool, stirring occasionally with a wooden spoon to prevent a film from forming on the surface

7. STEP 7 OF 8

   Finally, pour the now cold cream into the ice cream maker and place it in the freezer for the time needed to freeze it

8. STEP 8 OF 8

   You can serve the chocolate ice cream in individual cups after shaping it into balls with the appropriate tool

Suggestions

• Electric whisk

• Saucepan

• Blender

• Bowl

• Ice cream mold

General Information

Analysis

Macronutrients (100 gr)