Chocolate pudding is a beloved spoon dessert, perfect for all chocolate lovers. Its creamy texture and intense flavor make it irresistible. Originating from Italian cuisine, this dessert is ideal to enjoy after a meal or during a sweet break. The recipe includes dark chocolate, milk, sugar, ladyfingers, eggs, Amaretto di Saronno, and vanilla. This pudding is very easy to prepare and requires only a bit of time to cook in the oven. Once ready, the pudding can be served as is or accompanied by a dusting of cocoa powder or a scoop of vanilla ice cream.
After grating the chocolate, melt it in the milk and bring it to a boil in a saucepan over low heat
Add just under half of the sugar with the crushed ladyfingers
Boil for half an hour, stirring continuously
Pass it through a sieve, collecting it in a bowl
Add the shot of Amaretto di Saronno and let it cool
In a separate bowl, beat the whole eggs, flavor them with vanilla, and mix them with the previous mixture
Melt the remaining sugar in the pudding mold, moistened with a few drops of water, then pour in the cream
Cook the chocolate pudding in a bain-marie for 40 minutes
Bowls
Whisk
Saucepan
Pudding Molds
Italy
| Energy (kcal) | 217.1 |
| Carbohydrates (g) | 23.81 |
| of which Sugars (g) | 22.07 |
| Fat (g) | 8.75 |
| of which Saturates (g) | 4.73 |
| Protein (g) | 7.35 |
| Fiber (g) | 0.3 |
| Sale (g) | 0.14 |
