Chocolate Puddings are a classic dessert from the Italian tradition, loved by both adults and children. Their soft texture and intense chocolate flavor make them irresistible. The preparation is simple and quick, and the result is a true delight for the palate.
Make a béchamel sauce by dissolving the flour in the milk and cooking it with the butter until it thickens, stirring continuously
Add the chocolate and sugar and let it boil, stirring until it becomes very thick
Moisten small individual metal molds with the liquor and pour the cream into them
Set to chill
Meanwhile, prepare a base of fresh or canned fruit salad on a serving plate and invert the puddings on top
Garnish with whipped cream and candied fruit
Muffin molds
Stove
Bowls
Blender
Store the Chocolate Puddings in an airtight container in the refrigerator for 2-3 days.
Chocolate Puddings are delicious mini chocolate cakes, soft and tasty, perfect to enjoy for breakfast or a snack.
Italia
| Energy (kcal) | 241.75 |
| Carbohydrates (g) | 16.95 |
| of which Sugars (g) | 15.06 |
| Fat (g) | 15.71 |
| of which Saturates (g) | 9.28 |
| Protein (g) | 7.76 |
| Fiber (g) | 0.54 |
| Sale (g) | 0.16 |
