Chocolate Budinetti are a classic Italian dessert, appreciated by both adults and children. Their soft texture and intense chocolate flavor make them irresistible. The preparation is simple and quick, resulting in a true delight for the palate.
Make a béchamel by dissolving the flour in the milk and cooking it with the butter until it thickens, stirring continuously
Add the chocolate and sugar and let it boil, stirring until it is thick
Moisten small individual metal molds with the liqueur and pour in the cream
Place in the freezer to set
Meanwhile, prepare a base of fresh or canned fruit salad on a serving plate and invert the budinetti on top
Garnish with whipped cream and candied fruit
Muffin Molds
Stove
Bowls
Blender
Store the Chocolate Budinetti in an airtight container in the refrigerator for 2-3 days.
Chocolate Budinetti are delicious mini chocolate cakes, soft and tasty, perfect for breakfast or as a snack.
Italy
| Energy (kcal) | 241.75 |
| Carbohydrates (g) | 16.95 |
| of which Sugars (g) | 15.06 |
| Fat (g) | 15.71 |
| of which Saturates (g) | 9.28 |
| Protein (g) | 7.76 |
| Fiber (g) | 0.54 |
| Sale (g) | 0.16 |
