In a bowl, break the chocolate into small pieces, then melt it in a bain-marie or in the microwave for a few seconds.
In another bowl, roughly crumble the biscuits and put the sugar into a large mixing bowl.
Add the softened butter and the unsweetened cocoa powder, whisking vigorously.
Stir in the melted chocolate and mix again, then add the crumbled biscuits.
Incorporate the biscuits thoroughly into the rest of the mixture and spread it onto a sheet of parchment paper, rolling to form a salami shape.
Let rest in the refrigerator for a few hours; then dust with icing sugar and cut into slices to serve.
Store in the refrigerator for 3-4 days.
You can add chopped dried fruit or nuts for a richer flavor.
Italy
| Energy (kcal) | 510.55 |
| Carbohydrates (g) | 59.79 |
| of which Sugars (g) | 49.73 |
| Fat (g) | 29.03 |
| of which Saturates (g) | 16.47 |
| Protein (g) | 4.32 |
| Fiber (g) | 3.9 |
| Sale (g) | 0.05 |
