An easy and quick dessert perfect for those intolerant to eggs, with a soft and creamy texture.
In a bowl, break the chocolate into small pieces, then melt it in a bain-marie or in the microwave for a few seconds.
In another bowl, crumble the biscuits coarsely and pour the sugar into a large bowl.
Add the softened butter and unsweetened cocoa, mixing vigorously with a whisk.
Combine the melted chocolate and mix again, then add the crumbled biscuits.
Incorporate the biscuits well into the rest of the mixture and pour onto a sheet of baking paper, rolling to form the shape of a salami.
Let it rest in the refrigerator for a few hours; then, sprinkle with powdered sugar and slice to serve.
Store in the refrigerator for 3-4 days.
You can add pieces of dried fruit for a richer taste.
Italia
| Energy (kcal) | 510.55 |
| Carbohydrates (g) | 59.79 |
| of which Sugars (g) | 49.73 |
| Fat (g) | 29.03 |
| of which Saturates (g) | 16.47 |
| Protein (g) | 4.32 |
| Fiber (g) | 3.9 |
| Sale (g) | 0.05 |
