The Chocolate Sponge Cake is a soft and tasty dessert, perfect to serve as a dessert or to use as a base for decorated cakes. Its preparation is simple and requires few ingredients.
Sift the flour with the cocoa
Beat the eggs with the sugar until they become frothy, gently incorporate the flour and cocoa, and flavor with the vanilla powder
Butter and flour a mold, pour the mixture into it
Place the container in a hot oven at 190 degrees for about 40 minutes
Electric whisk
Cake mold
Italia
| Energy (kcal) | 260.23 |
| Carbohydrates (g) | 50 |
| of which Sugars (g) | 30.96 |
| Fat (g) | 4.16 |
| of which Saturates (g) | 1.54 |
| Protein (g) | 8.47 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.07 |
