Chocolate Tiramisu is a delicious variation of the classic Italian dessert. The light cow's milk ricotta and dark chocolate combine to create a rich and creamy taste. The coffee-soaked ladyfingers add a touch of bitterness, while the unsweetened cocoa powder provides an intense flavor. The chopped almonds offer a pleasant crunch.
In a bowl, beat the egg yolks with the sugar until you obtain a fluffy and frothy cream
Add the ricotta (after draining it well and removing its liquid) and the pieces of crushed chocolate, and mix well
Gently fold in the egg whites beaten to stiff peaks
In a bowl, place the coffee and let it cool
In a small baking dish, spread a layer of cream and add more pieces of chocolate as desired, then form a layer of coffee-soaked ladyfingers on top
Cover with another layer of cream and chocolate pieces, then continue with the ladyfingers until finishing with the cream
Refrigerate for at least two hours
Just before serving, sprinkle the surface of the Tiramisu with unsweetened cocoa powder and chopped almonds
Pot
Bowl
Blender
Mold
Italia
| Energy (kcal) | 212.94 |
| Carbohydrates (g) | 26.74 |
| of which Sugars (g) | 19.01 |
| Fat (g) | 8.96 |
| of which Saturates (g) | 4.43 |
| Protein (g) | 7.19 |
| Fiber (g) | 1.73 |
| Sale (g) | 0.05 |
