Christmas Pudding, also known as plum pudding, is a rich and dense dessert typically consumed during the Christmas season in the United Kingdom. It is made from a mixture of chopped suet, sultanas, chopped candied fruit, chopped almonds, brown sugar, ground spices (ginger and cinnamon), grated orange zest, and rum. It is cooked for a long time in a steamer or oven, developing an intense flavor and moist texture. Christmas Pudding is often served hot, accompanied by sweetened whipping cream.
Let 450 g of chopped suet, 450 g of sultanas, 450 g of chopped candied fruit, 250 g of chopped almonds, 250 g of brown sugar, two tablespoons of ground spices (ginger, cinnamon, cloves, and nutmeg), two tablespoons of grated orange zest, and a glass of rum macerate for ten days in a cool place.
Stir well every day.
Transfer everything into an earthenware mold and cook in a bain-marie for 6 hours.
Unmold and serve hot with sweetened and well-chilled whipping cream.
Steamer
Parchment Paper
Store in a cool, dry place for up to 2 weeks
Christmas Pudding is a traditional English dessert consumed during the Christmas season. It is usually prepared well in advance and stored for several weeks before being served.
Regno Unito
| Energy (kcal) | 277.36 |
| Carbohydrates (g) | 46.65 |
| of which Sugars (g) | 46.11 |
| Fat (g) | 6.78 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 3.1 |
| Fiber (g) | 3.03 |
| Sale (g) | 0.01 |
