The Christmas Pudding, also known as plum pudding, is a rich and dense dessert typically eaten during the Christmas season in the United Kingdom. It is made from a mixture of chopped kidney suet, sultana raisins, chopped candied fruit, chopped almonds, brown sugar, ground spices (ginger and cinnamon), grated orange zest and rum. It is cooked for a long time in a steamer or oven, developing an intense flavor and a moist texture. Christmas Pudding is often served hot, accompanied by sweetened pouring cream.
Macerate for ten days in a cool place 450 g of chopped kidney suet with 450 g of sultana raisins, 450 g of chopped candied fruit, 250 g of chopped almonds, 250 g of brown sugar, two tablespoons of ground spices (ginger, cinnamon, clove and nutmeg), two tablespoons of grated orange zest and one glass of rum
Stir well every day
Pour everything into an earthenware mold and cook in a bain-marie for 6 hours
Unmold and serve hot with sweetened pouring cream that is well chilled
Steamer pot
Parchment paper
Store in a cool, dry place for up to 2 weeks
The Christmas Pudding is a traditional English dessert consumed during the Christmas period. It is usually prepared well in advance and stored for a few weeks before being served.
Regno Unito
| Energy (kcal) | 277.36 |
| Carbohydrates (g) | 46.65 |
| of which Sugars (g) | 46.11 |
| Fat (g) | 6.78 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 3.1 |
| Fiber (g) | 3.03 |
| Sale (g) | 0.01 |
