Christmas Pudding

Name: Christmas Pudding
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Cuisine: Regno Unito
Ingredients: 450 G Chopped Suet; 450 G Sultanas; 450 G Chopped Candied Fruit; 250 G Chopped Almonds; 250 G Brown Sugar; 2 Tablespoons Ground Spices (ginger, cinnamon); 2 Tablespoons Grated Orange Zest; 1 Glass Rum; null To Serve:; as needed Sweetened Whipping Cream

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Category: Desserts

Christmas Pudding, also known as plum pudding, is a rich and dense dessert typically consumed during the Christmas season in the United Kingdom. It is made from a mixture of chopped suet, sultanas, chopped candied fruit, chopped almonds, brown sugar, ground spices (ginger and cinnamon), grated orange zest, and rum. It is cooked for a long time in a steamer or oven, developing an intense flavor and moist texture. Christmas Pudding is often served hot, accompanied by sweetened whipping cream.

Difficulty: Difficult

Cooking time: 120 minCooking: 120 min

Preparation time: 30 minPreparation: 30 min

Country: Regno Unito

tuduu@tuduu

Ingredients

No. Servings

Chopped suet450G
Sultanas450G
Chopped candied fruit450G
Chopped almonds250G
Brown sugar250G
Ground spices (ginger, cinnamon)2Tablespoons
Grated orange zest2Tablespoons
Rum1Glass
To serve:
Sweetened whipping creamas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Let 450 g of chopped suet, 450 g of sultanas, 450 g of chopped candied fruit, 250 g of chopped almonds, 250 g of brown sugar, two tablespoons of ground spices (ginger, cinnamon, clove, and nutmeg), two tablespoons of grated orange zest, and a glass of rum macerate for ten days in a cool place
STEP 2 OF 4
Stir well every day
STEP 3 OF 4
Transfer everything into an earthenware mold and cook in a bain-marie for 6 hours
STEP 4 OF 4
Unmold and serve hot with sweetened and well-chilled whipping cream

Suggestions

Steamer
Parchment Paper

General Information

Storage notes

Store in a cool, dry place for up to 2 weeks

More information

Christmas Pudding is a traditional English dessert consumed during the Christmas season. It is usually prepared well in advance and stored for several weeks before being served.

Origin

Regno Unito

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	277.36
Carbohydrates (g)	46.65
of which Sugars (g)	46.11
Fat (g)	6.78
of which Saturates (g)	0.58
Protein (g)	3.1
Fiber (g)	3.03
Sale (g)	0.01

Proteins
3.1g·5%
Carbohydrates
46.65g·78%
Fats
6.78g·11%
Fibers
3.03g·5%