Tuduu
Cinnamon Crème Caramel

Cinnamon Crème Caramel

@tuduu

Cinnamon crème caramel is a delicious and creamy variation of the classic caramel dessert. Enriched with the fragrance of cinnamon, bitter almonds, and grated lemon zest, this version is perfect for those who love intense and spicy flavors. The velvety texture of the cream makes this dessert irresistible, while the alchermes adds a touch of color and extra sweetness. Best enjoyed cold, ideal to serve after a special dinner or as a festive dessert.

Difficulty: Medium
Cooking: 45 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Whole egg1
  • Egg yolks5
  • Sugar100G
  • Cinnamon1Piece
  • Bitter almonds3
  • Lemon (grated zest)1
  • Cream2Glasses
  • Alchermesto taste
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 7

    Beat the eggs with the sugar in a saucepan

  2. STEP 2 OF 7

    Add the cinnamon, almonds, lemon zest, and cream

  3. STEP 3 OF 7

    Place the saucepan over the heat and stir with a wooden spoon until it thickens but does not boil

  4. STEP 4 OF 7

    When it starts to stick to the spoon, strain it

  5. STEP 5 OF 7

    Pour into a buttered mold and cook in a non-boiling bain-marie for an hour and a half, covering with a warm lid

  6. STEP 6 OF 7

    Remove from the heat and immerse the mold in cold water

  7. STEP 7 OF 7

    Once well cooled, invert onto a plate, drizzle with alchermes, and sprinkle with powdered sugar

Suggestions

  • Flan mold

  • Caramelizer

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)292.11
Carbohydrates (g)21.35
of which Sugars (g)21.32
Fat (g)20.41
of which Saturates (g)10.2
Protein (g)5.44
Fiber (g)3.35
Sale (g)0.03
  • Proteins
    5.44g·11%
  • Carbohydrates
    21.35g·42%
  • Fats
    20.41g·40%
  • Fibers
    3.35g·7%