The citrus jam tart is a typical Italian dessert. Soft and flavorful, it is perfect for breakfast or as a snack. The crisp base pairs perfectly with the citrus notes of the orange and lemon jams. Try it and it will win over your palate!
Knead the flour, butter, sugar and salt with your hands until the dough is soft, then let it rest for 1 hour
Grease a round tart pan, dust it with flour and press a layer of dough onto the bottom and sides, reserving a little dough
Spread the orange jam in the center and the lemon jam around it
Decorate the surface with the remaining dough and bake at 180°C for 35-40 minutes
Tart Pan
Bowl
Oven
Store in an airtight container at room temperature.
Italy
| Energy (kcal) | 390.67 |
| Carbohydrates (g) | 58.09 |
| of which Sugars (g) | 37.53 |
| Fat (g) | 17.38 |
| of which Saturates (g) | 10.06 |
| Protein (g) | 3.52 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.01 |
