Citrus Meatballs

Preparation

1. STEP 1 OF 6

   Soak the raisins in a small bowl filled with warm water, roughly chop the pine nuts, and remove the skin from the sausage by crumbling it with a fork.

2. STEP 2 OF 6

   Immediately after, in a non-stick pan, brown the veal meat with olive oil for a few minutes, then add the sausage and continue cooking for 5-6 minutes, stirring frequently.

3. STEP 3 OF 6

   Next, place the browned and drained meat in a bowl and add the eggs, 1 tablespoon of breadcrumbs, the pine nuts, the drained and dried raisins, and the zest of just 1 orange.

4. STEP 4 OF 6

   Mix all the ingredients well until you get a homogeneous mixture, and with the palm of your hands, form meatballs that you will roll several times in the breadcrumbs.

5. STEP 5 OF 6

   Finally, place them in a baking dish greased with olive oil and continue cooking for about 15 minutes, turning them occasionally.

6. STEP 6 OF 6

   Meanwhile, squeeze the oranges and heat the juice obtained in a small saucepan.

Suggestions

• Bowl

• Spoon

• Pan

General Information

Analysis

Macronutrients (100 gr)