The citrus tart is a delicious and fresh dessert, ideal for those who love citrus flavors. The crumbly and buttery base perfectly complements the sweetness of the orange marmalade and the freshness of the lemon marmalade. The citrus tart is a burst of flavor that will win over both adults and children.
Knead the flour, butter, sugar, and salt with your hands until the dough is soft, then let it rest for 1 hour
Butter a round baking pan, flour it, and spread a layer of dough on the bottom and sides, keeping some aside
Spread the orange marmalade in the center and the lemon marmalade around it
Decorate the surface with the remaining dough and bake at 180 degrees for 40 minutes
Tart pan
The citrus tart is perfect for breakfast or a snack
Italia
| Energy (kcal) | 418.79 |
| Carbohydrates (g) | 55.1 |
| of which Sugars (g) | 29.81 |
| Fat (g) | 21.36 |
| of which Saturates (g) | 12.38 |
| Protein (g) | 4.3 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.21 |
