The citrus tart is a delicious and refreshing dessert, ideal for those who love citrus flavors. The flaky and buttery base perfectly complements the sweetness of the orange marmalade and the freshness of the lemon marmalade. The citrus tart is an explosion of flavor that will delight the palates of both young and old.
Knead the flour, butter, sugar, and salt by hand until the dough is soft, then let it rest for 1 hour
Grease a round baking dish, flour it, and spread a layer of dough on the bottom and sides, keeping some aside
Spread orange marmalade in the center and lemon marmalade around it
Decorate the surface with the remaining dough and bake at 180 degrees for 40 minutes
Tart Pan
The citrus tart is perfect for breakfast or a snack
Italy
| Energy (kcal) | 418.79 |
| Carbohydrates (g) | 55.1 |
| of which Sugars (g) | 29.81 |
| Fat (g) | 21.36 |
| of which Saturates (g) | 12.38 |
| Protein (g) | 4.3 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.21 |
