The citrus tart is a delicious and fresh dessert, ideal for those who love citrus flavors. The crumbly and buttery base perfectly complements the sweetness of orange jam and the freshness of lemon jam. The citrus tart is an explosion of flavor that will delight the palates of both adults and children.
Mix the flour, butter, sugar, and salt by hand until the dough is soft, then let it rest for 1 hour
Butter a round baking pan, flour it, and spread a layer of dough on the bottom and sides, keeping some aside
Spread orange jam in the center and lemon jam around it
Decorate the surface with the remaining dough and bake at 180 degrees for 40 minutes
Tart Pan
The citrus tart is perfect for breakfast or as a snack
Italy
| Energy (kcal) | 418.79 |
| Carbohydrates (g) | 55.1 |
| of which Sugars (g) | 29.81 |
| Fat (g) | 21.36 |
| of which Saturates (g) | 12.38 |
| Protein (g) | 4.3 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.21 |
