Clafoutis

Name: Clafoutis
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: Francia
Ingredients: 100 g Flour; 2 Eggs; 100 g Sugar; 250 cl Milk; 1 packet Vanilla Sugar; 300 g Ripe and Sweet Cherries; to taste Salt; to taste Butter

@tuduu

Category: Desserts

Clafoutis is a typical dessert from French cuisine, particularly popular in the Limousin region. It is a soft and fluffy cake made with a base of egg custard and flour, enriched with ripe and sweet cherries. The result is an irresistible dessert with a delicate and slightly tangy flavor.

Difficulty: Medium

Cooking time: 35 minCooking: 35 min

Preparation time: 10 minPreparation: 10 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Flour100g
Eggs2
Sugar100g
Milk250cl
Vanilla sugar1packet
Ripe and sweet cherries300g
Saltto taste
Butterto taste

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Preparation

STEP 1 OF 4
Wash and unfortunately pit the cherries, a very tedious but necessary operation
STEP 2 OF 4
Mix the flour with the eggs, milk, sugar, a pinch of salt, and vanilla sugar
STEP 3 OF 4
Pour into a buttered cake pan and add the cherries, then bake in the oven as desired; if baked at 180-160 degrees, it takes about 40 minutes and the result will be similar to a Portuguese custard, whereas at 200 degrees it takes less time and will be more like a traditional cake; delicious both ways! Unmold and sprinkle with plenty of sugar
STEP 4 OF 4
Good both hot and cold

Suggestions

Cake pan
Whisk

General Information

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	152.4
Carbohydrates (g)	13.56
of which Sugars (g)	11.3
Fat (g)	7.88
of which Saturates (g)	4.54
Protein (g)	7.59
Fiber (g)	0.2
Sale (g)	0.14

Proteins
7.59g·26%
Carbohydrates
13.56g·46%
Fats
7.88g·27%
Fibers
0.2g·1%