Clam and artichoke sauce is a delicious accompaniment that combines the flavors of the sea and the land in a single dish. This Mediterranean preparation is a classic to enjoy in any season.
Rinse and drain the clams several times in cold water
In a pan heat four tablespoons of oil, add the whole garlic clove and remove it as soon as it turns golden
Add the cleaned, washed artichokes cut into wedges to the pan, add the parsley, pour in the wine and allow it to evaporate
Add the clams and let them open over high heat, remove the shells and leave the clam meat in the pan
Mix well, adjust salt and pepper, and toss with any type of long fresh or dried pasta
Pan
Knife
Cutting Board
Store the clam and artichoke sauce in the refrigerator for up to 2 days.
Typical dish of Mediterranean cuisine.
Italy, Campania
| Energy (kcal) | 97.05 |
| Carbohydrates (g) | 2.3 |
| of which Sugars (g) | 2.17 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 0.72 |
| Protein (g) | 8.48 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.07 |
