Tuduu
Clam and Artichoke Sauce

Clam and Artichoke Sauce

@tuduu

The clam and artichoke sauce is a delicious side dish that combines the flavors of the sea and the land in a unique dish. This Mediterranean preparation is a classic to enjoy in any season.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Clams1,000G
  • Artichokes2
  • Dry white wineto taste
  • Garlic1Clove
  • Chopped parsley1Tablespoon
  • Olive oil4Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Wash and drain the clams several times in cold water

  2. STEP 2 OF 5

    In a pan, heat four tablespoons of oil, add the whole garlic clove, and remove it as soon as it turns golden

  3. STEP 3 OF 5

    Place the well-cleaned, washed, and sliced artichokes in the pan, add the parsley, pour in the wine, and let it evaporate

  4. STEP 4 OF 5

    Add the clams, let them open over high heat, remove the shells, and leave the mollusks in the pan

  5. STEP 5 OF 5

    Mix well, adjust salt and pepper, and serve with any type of long fresh or dry pasta

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store the clam and artichoke sauce in the refrigerator for up to 2 days.

More information

Typical dish of Mediterranean cuisine.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)97.05
Carbohydrates (g)2.3
of which Sugars (g)2.17
Fat (g)5.7
of which Saturates (g)0.72
Protein (g)8.48
Fiber (g)1.43
Sale (g)0.07
  • Proteins
    8.48g·47%
  • Carbohydrates
    2.3g·13%
  • Fats
    5.7g·32%
  • Fibers
    1.43g·8%