
Clam and Artichoke Sauce
The clam and artichoke sauce is a delicious side dish that combines the flavors of the sea and the land in a unique dish. This Mediterranean preparation is a classic to enjoy in any season.
Ingredients
- Clams
1,000G1,000G - Artichokes
22 - Dry white wineto taste
- Garlic
1Clove1Clove - Chopped parsley
1Tablespoon1Tablespoon - Olive oil
4Tablespoons4Tablespoons - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Wash and drain the clams several times in cold water
- STEP 2 OF 5
In a pan, heat four tablespoons of oil, add the whole garlic clove, and remove it as soon as it turns golden
- STEP 3 OF 5
Place the well-cleaned, washed, and sliced artichokes in the pan, add the parsley, pour in the wine, and let it evaporate
- STEP 4 OF 5
Add the clams, let them open over high heat, remove the shells, and leave the mollusks in the pan
- STEP 5 OF 5
Mix well, adjust salt and pepper, and serve with any type of long fresh or dry pasta
Suggestions
Pan
Knife
Cutting Board
General Information
Storage notes
Store the clam and artichoke sauce in the refrigerator for up to 2 days.
More information
Typical dish of Mediterranean cuisine.
Origin
Italia, Campania
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 97.05 |
Carbohydrates (g) | 2.3 |
of which Sugars (g) | 2.17 |
Fat (g) | 5.7 |
of which Saturates (g) | 0.72 |
Protein (g) | 8.48 |
Fiber (g) | 1.43 |
Sale (g) | 0.07 |
- Proteins8.48g·47%
- Carbohydrates2.3g·13%
- Fats5.7g·32%
- Fibers1.43g·8%