The Classic Bavarian is a delicate and delicious dessert made with milk, cream, egg yolks, sugar, and gelatin. Its soft consistency and balanced sweetness captivate anyone's palate. An explosion of flavors that will take you on a journey to the beautiful Bavarian land.
Beat the yolks with sugar and pour the boiled milk over them
Add the softened gelatin that has been soaked in water and squeezed; cook while stirring without boiling until the cream coats the spoon
Pass it through a strainer and let it cool
Whip the cream and incorporate it into the mixture
Pour into a mold wet with cold water and keep in the fridge for a few hours
Unmold
Bowls
Whisk
Glassware
Wooden Spoon
Keep in the refrigerator for a maximum of 3 days
The Classic Bavarian is an ancient dessert originating from Bavaria in Germany. It is a refined and creamy dessert, perfect for concluding a special dinner.
Germany
| Energy (kcal) | 273.74 |
| Carbohydrates (g) | 19.84 |
| of which Sugars (g) | 19.84 |
| Fat (g) | 19.88 |
| of which Saturates (g) | 11.06 |
| Protein (g) | 5.17 |
| Sale (g) | 0.07 |
