The Classic Bavarian Cream is a delicate and delicious dessert, made with milk, cream, egg yolks, sugar, and gelatin sheets. Its soft texture and balanced sweetness captivate anyone's palate. A burst of flavors that will take you on a journey to the beautiful Bavarian land.
Beat the egg yolks with the sugar and pour the boiled milk over them
Add the gelatin sheets softened in water and squeezed; cook stirring without boiling until the cream coats the spoon
Strain it and let it cool
Whip the cream and fold it into the cream mixture
Pour into a mold rinsed with cold water and refrigerate for a few hours
Unmold
Bowls
Whisk
Glassware
Wooden Spoon
Store in the refrigerator for up to 3 days
The Classic Bavarian Cream is an ancient dessert, originating from Bavaria in Germany. It is a refined and creamy dessert, perfect for concluding a special dinner.
Germania
| Energy (kcal) | 273.74 |
| Carbohydrates (g) | 19.84 |
| of which Sugars (g) | 19.84 |
| Fat (g) | 19.88 |
| of which Saturates (g) | 11.06 |
| Protein (g) | 5.17 |
| Sale (g) | 0.07 |
