The Classic Bavarian is a delicate and delicious dessert, prepared with milk, cream, egg yolks, sugar, and gelatin. Its soft consistency and balanced sweetness delight anyone's palate. An explosion of flavors that will take you to the beautiful Bavarian land.
Beat the egg yolks with the sugar and pour the boiled milk over them.
Add the softened and wrung gelatin; cook while stirring without boiling until the mixture coats the spoon.
Pass it through a sieve and let it cool.
Whip the cream and fold it into the mixture.
Pour into a mold moistened with cold water and keep in the fridge for a few hours.
Unmold and serve, garnishing as desired, for example with fresh fruit.
Ciotole
Frullino
Stoviglie in vetro
Cucchiaio di legno
Store in the refrigerator for a maximum of 3 days
The Classic Bavarian is an ancient dessert, originating from Bavaria in Germany. It is a refined and creamy dessert, perfect for concluding a special dinner.
Germany
| Energy (kcal) | 238.22 |
| Carbohydrates (g) | 20.39 |
| of which Sugars (g) | 20.39 |
| Fat (g) | 16.62 |
| of which Saturates (g) | 10.53 |
| Protein (g) | 2.97 |
| Sale (g) | 0.03 |
