The classic chocolate cake is an irresistible dessert, perfect for chocolate lovers. With its soft texture and the intense taste of dark chocolate, it conquers every palate. Ideal to enjoy for breakfast, a snack, or as a dessert. Follow our recipe for a perfect result!
Melt the chocolate in a bain-marie, starting to stir when it begins to melt and stirring repeatedly until fully melted
Remove from heat and add 75 g of softened butter at room temperature
Stir until it has melted
Add the sugar
Incorporate only the egg yolks one at a time
Add the rum
Sift 100 g of flour and the baking powder and incorporate them into the egg and chocolate mixture
Mix well
Whip the egg whites and fold them into the preparation
Butter and flour a 26 cm diameter cake tin: pour in the batter and bake in a preheated oven at 180 degrees for about 50 minutes
Cake Pan
Bowl
Whisk
Sifter
Store in a cool, dry place
Vegan
Italy
| Energy (kcal) | 353.08 |
| Carbohydrates (g) | 38.16 |
| of which Sugars (g) | 28.68 |
| Fat (g) | 18.71 |
| of which Saturates (g) | 10.48 |
| Protein (g) | 7.15 |
| Fiber (g) | 2.06 |
| Sale (g) | 0.25 |
