
Classic Cookies
Classic cookies are fragrant and crunchy treats, ideal for those who love the simple yet irresistible taste of homemade cookies. They are perfect to prepare for parties or to indulge in a homemade sweet. The recipe is very simple and requires basic ingredients that are easily found in the pantry.
Ingredients
- All-purpose flour
400G400G - Sugar
200G200G - Butter
220G220G - Eggs
22 - Salt
1Pinch1Pinch - Baking powder
2Teaspoons2Teaspoons - Lemon (grated zest)
11
Preparation
- STEP 1 OF 3
Sift the flour and place it in a bowl with the sugar, salt, baking powder, lemon zest, egg, and butter in pieces. Quickly knead with your hands to form a ball and place it in the refrigerator for half an hour covered with a cloth.
- STEP 2 OF 3
After this time, roll out the dough with a rolling pin into a sheet one centimeter thick and use a glass to cut out round shapes.
- STEP 3 OF 3
Grease and flour the baking sheet, place the cookies on it, and bake in the oven at 200 degrees for 15 minutes.
Suggestions
Mixer
Baking sheet
General Information
Storage notes
Store the cookies in an airtight container to keep them fresh longer.
More information
Classic cookies are perfect to enjoy at any time of the day, accompanied by a cup of tea or coffee.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 409.17 |
Carbohydrates (g) | 53.03 |
of which Sugars (g) | 22.84 |
Fat (g) | 20.37 |
of which Saturates (g) | 11.57 |
Protein (g) | 6.23 |
Fiber (g) | 1.03 |
Sale (g) | 0.43 |
- Proteins6.23g·8%
- Carbohydrates53.03g·66%
- Fats20.37g·25%
- Fibers1.03g·1%