Cocoa Cake is a classic, soft and delicious dessert, perfect for a sweet break. Its origin is uncertain, but it is loved all around the world. The version of this cake proposed is simple and quick to prepare, ideal for accompanying a cup of tea or coffee.
In a bowl, beat the egg yolks with the sugar, gradually adding the melted butter, cocoa, milk, flour, salt, beaten egg whites, and finally the baking powder, making sure to mix it well.
Pour into a greased and floured baking pan, immediately place it in the preheated oven and let it cook for 30 minutes at moderate temperature without opening the door.
Electric mixer
Cake mold
Italy
| Energy (kcal) | 317.38 |
| Carbohydrates (g) | 46.76 |
| of which Sugars (g) | 25.57 |
| Fat (g) | 12.22 |
| of which Saturates (g) | 6.76 |
| Protein (g) | 7.53 |
| Fiber (g) | 1.02 |
| Sale (g) | 0.26 |
