Tuduu
Cocoa Cake

Cocoa Cake

@tuduu

The Cocoa Cake is a classic, soft, and delicious dessert, perfect for a sweet break. Its origin is uncertain, but it is loved worldwide. This version of the cake is simple and quick to prepare, ideal for accompanying a cup of tea or coffee.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour300g
  • Sugar150g
  • Butter
    Butter100g
  • Eggs3
  • Milk1glass
  • Cocoa100g
  • Salt1pinch
  • Baking powder1packet

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 2

    Beat the egg yolks with the sugar in a bowl, gradually adding the melted butter (cooled), cocoa, milk, flour, salt, beaten egg whites, and finally the baking powder, making sure to mix it well.

  2. STEP 2 OF 2

    Pour into a buttered and floured cake pan, place immediately in a hot oven, and leave it for 30 minutes at a moderate temperature without opening the door.

Suggestions

  • Electric mixer

  • Cake pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)317.38
Carbohydrates (g)46.76
of which Sugars (g)25.57
Fat (g)12.22
of which Saturates (g)6.76
Protein (g)7.53
Fiber (g)1.02
Sale (g)0.26
  • Proteins
    7.53g·11%
  • Carbohydrates
    46.76g·69%
  • Fats
    12.22g·18%
  • Fibers
    1.02g·2%