Cocoa focaccia is a soft and fragrant cake, perfect for a decadent snack or to enjoy with a cup of hot chocolate. Its soft texture and combination of flavors make this focaccia a delight for the senses. The original recipe comes from the region of Lombardia, but it is loved throughout the country.
Mix all the ingredients together until you obtain a soft and smooth batter
Grease a cake pan and sprinkle it with a little sugar, pour in the batter and bake in a preheated oven (200 degrees C) for about 35 minutes
Let the focaccia rest for 10 minutes before removing it from the pan
Let it cool
It is particularly suitable for an afternoon snack
Cake Pan
Bowl
Oven
Italy, Lombardia
| Energy (kcal) | 250.59 |
| Carbohydrates (g) | 47.87 |
| of which Sugars (g) | 26.34 |
| Fat (g) | 4.21 |
| of which Saturates (g) | 2.14 |
| Protein (g) | 6.4 |
| Fiber (g) | 3.81 |
| Sale (g) | 0.29 |
