Tuduu
Cocoa Focaccia

Cocoa Focaccia

@tuduu

Cocoa focaccia is a soft and fragrant dessert, perfect for a tasty snack or to enjoy with a cup of hot chocolate. Its soft texture and combination of flavors make this focaccia a delight for the senses. The original recipe comes from the Lombardy region, but it is loved throughout the country.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • White flour 00200g
  • Sugar150g
  • Unsweetened cocoa60g
  • Ground cinnamon1teaspoon
  • Nutmeg1grating
  • Whole Milk
    Whole milk25cl
  • Baking powder1packet
  • Salt1pinch
  • To grease the cake pan:
  • Butter
    Butteras needed

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Preparation

  1. STEP 1 OF 5

    Mix all the ingredients together until you get a soft and smooth dough

  2. STEP 2 OF 5

    Butter a cake pan and sprinkle it with a little sugar, pour the dough and bake in a preheated oven (200 degrees) for about 35 minutes

  3. STEP 3 OF 5

    Let the focaccia rest for 10 minutes before removing it from the pan

  4. STEP 4 OF 5

    Let it cool

  5. STEP 5 OF 5

    It is particularly suitable for a snack

Suggestions

  • Cake Pan

  • Bowl

  • Oven

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)250.59
Carbohydrates (g)47.87
of which Sugars (g)26.34
Fat (g)4.21
of which Saturates (g)2.14
Protein (g)6.4
Fiber (g)3.81
Sale (g)0.29
  • Proteins
    6.4g·10%
  • Carbohydrates
    47.87g·77%
  • Fats
    4.21g·7%
  • Fibers
    3.81g·6%