Cocoa focaccia is a soft and fragrant dessert, perfect for a tasty snack or to enjoy with a cup of hot chocolate. Its soft texture and combination of flavors make this focaccia a delight for the senses. The original recipe comes from the Lombardy region, but it is loved throughout the country.
Mix all the ingredients together until you get a soft and smooth dough
Butter a cake pan and sprinkle it with a little sugar, pour the dough and bake in a preheated oven (200 degrees) for about 35 minutes
Let the focaccia rest for 10 minutes before removing it from the pan
Let it cool
It is particularly suitable for a snack
Cake Pan
Bowl
Oven
Italia, Lombardia
| Energy (kcal) | 250.59 |
| Carbohydrates (g) | 47.87 |
| of which Sugars (g) | 26.34 |
| Fat (g) | 4.21 |
| of which Saturates (g) | 2.14 |
| Protein (g) | 6.4 |
| Fiber (g) | 3.81 |
| Sale (g) | 0.29 |
