Cocoa focaccia is a soft and fragrant dessert, perfect for a delectable snack or to enjoy with a cup of hot chocolate. Its soft texture and the combination of flavors make this focaccia a delight for the senses. The original recipe comes from the Lombardy region, but it is loved throughout the country.
Mix all the ingredients together until a soft and smooth dough is obtained
Grease a baking pan and dust it with a little sugar, pour in the dough and bake in a preheated oven (200 degrees) for about 35 minutes
Let the focaccia rest for 10 minutes before unmolding it
Let it cool
It is particularly suitable for a snack
Tortiera
Ciotola
Forno
Italy, Lombardia
| Energy (kcal) | 237.11 |
| Carbohydrates (g) | 49.64 |
| of which Sugars (g) | 29.01 |
| Fat (g) | 1.98 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 4.66 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.13 |
