The cocoa soufflé is a soft and light dessert, perfect for a tasty snack or as a dessert after a meal. Its texture is similar to that of a cloud, and its intense cocoa flavor makes it an irresistible pleasure for chocolate lovers.
Melt the butter in a double boiler and mix it with the vanilla sugar and flour; dilute the cocoa with the milk and add it to the butter and sugar
Mix until you obtain a cream of the right consistency, let it cool slightly, then incorporate the egg yolks and the egg whites beaten to stiff peaks
Pour the mixture into a buttered mold and cook in a double boiler
Electric mixer
Soufflé mold
Store in the refrigerator in an airtight container
It is recommended to enjoy the cocoa soufflé while still warm, accompanied by a scoop of vanilla ice cream
Italia
| Energy (kcal) | 230.44 |
| Carbohydrates (g) | 19.27 |
| of which Sugars (g) | 15.68 |
| Fat (g) | 13.87 |
| of which Saturates (g) | 7.61 |
| Protein (g) | 8.22 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.14 |
