Cocoa soufflé is a soft and light dessert, perfect for a delicious snack or as a dessert after a meal. Its consistency is similar to that of a cloud, and its intense cocoa flavor makes it an irresistible treat for chocolate lovers.
Melt the butter in a bain-marie and mix it with the vanilla sugar and flour; dilute the cocoa with the milk and combine it with the butter and sugar
Blend until a cream of the right consistency is obtained, let it cool slightly, incorporate the egg yolks, and then the whipped egg whites
Pour the mixture into a buttered mold and bake in a bain-marie
Electric Whisk
Soufflé Dish
Store in the refrigerator in an airtight container
It is recommended to enjoy the cocoa soufflé while still warm, accompanied by a scoop of vanilla ice cream
Italy
| Energy (kcal) | 170.93 |
| Carbohydrates (g) | 16.45 |
| of which Sugars (g) | 13.03 |
| Fat (g) | 9.24 |
| of which Saturates (g) | 4.86 |
| Protein (g) | 6.17 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.07 |
