Tuduu
Coconut and Cocoa Tiramisu

Coconut and Cocoa Tiramisu

@tuduu

Coconut and cocoa tiramisu is a variation of the traditional Italian tiramisu enriched with delightful tropical flavors. This sweet and delicate mascarpone cream enriched with dried coconut and unsweetened cocoa is a true pleasure for the palate. The base of ladyfingers is soaked in coffee and brandy for an extra touch of flavor. A simple and delicious dessert, perfect for concluding a special dinner.

Difficulty: Medium
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Mascarpone500G
  • Egg yolks3
  • Sugar6Tablespoons
  • Ladyfingers500G
  • Unsweetened cocoa50G
  • Dried coconut50G
  • Coffee19-Cup Moka
  • Unsweetened cocoa powderto taste
  • Brandy1Glass

Preparation

  1. STEP 1 OF 6

    Beat the egg yolks with the sugar, then add the mascarpone and brandy to the egg cream and mix well to avoid lumps.

  2. STEP 2 OF 6

    Divide the cream in half and add cocoa to one part and coconut to the other.

  3. STEP 3 OF 6

    Soak the ladyfingers in the cooled coffee, then start making the first layer of ladyfingers in a high-sided baking dish, beginning with the coconut cream.

  4. STEP 4 OF 6

    Cover the ladyfingers with half of the mascarpone cream and continue this way until all ingredients are used up.

  5. STEP 5 OF 6

    Dust the surface of the tiramisu with unsweetened cocoa.

  6. STEP 6 OF 6

    Keep in the refrigerator until ready to serve.

Suggestions

  • Electric mixer

  • Bowl

  • Rectangular mold

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)352.71
Carbohydrates (g)30.98
of which Sugars (g)18.57
Fat (g)19.64
of which Saturates (g)11.2
Protein (g)6.66
Fiber (g)1.77
Sale (g)0.05
  • Proteins
    6.66g·11%
  • Carbohydrates
    30.98g·52%
  • Fats
    19.64g·33%
  • Fibers
    1.77g·3%