The coconut and Nutella cake is a delicious and irresistible dessert that combines the exotic flavor of coconut with the sweetness of Nutella. Perfect for any occasion, this cake is easy to make and will provide everyone with a moment of pure pleasure.
In a bowl, beat the eggs with the sugar until combined, then add the melted butter
Gradually add the type 00 flour first, then the coconut flour; continue mixing and add the milk, and once it is incorporated into the batter, add the baking powder
Bake at 180 degrees for 20/25 minutes
Once cooled, garnish with Nutella, which can be spread on top of the cake or in the middle
Cake pan
Mixer
Bowl
Parchment paper
Store in an airtight container at room temperature
The coconut and Nutella cake is a delightful dessert to serve after a meal
Italia
| Energy (kcal) | 420.48 |
| Carbohydrates (g) | 43.58 |
| of which Sugars (g) | 29.44 |
| Fat (g) | 25.24 |
| of which Saturates (g) | 17.69 |
| Protein (g) | 5.9 |
| Fiber (g) | 3.16 |
| Sale (g) | 0.12 |
