The coconut and Nutella cake is a tasty and irresistible dessert that combines the exotic flavor of coconut with the sweetness of Nutella. Perfect for any occasion, this cake is easy to prepare and will give everyone a moment of pure pleasure.
In a bowl, beat the eggs with the sugar; when well combined, add the melted butter.
Slowly add the 00 flour first and then the coconut flour; continue mixing and add the milk, and when it is well combined in the mixture, add the baking powder.
Bake at 180 degrees for 20/25 minutes.
Once cooled, garnish with Nutella, which can also be spread on top of the cake or in the middle.
Cake pan
Blender
Bowl
Sheet of parchment paper
Store in an airtight container at room temperature
The coconut and Nutella cake is a delicious dessert to serve as a dessert after a meal
Italy
| Energy (kcal) | 420.48 |
| Carbohydrates (g) | 43.58 |
| of which Sugars (g) | 29.44 |
| Fat (g) | 25.24 |
| of which Saturates (g) | 17.69 |
| Protein (g) | 5.9 |
| Fiber (g) | 3.16 |
| Sale (g) | 0.12 |
