The coconut and Nutella dessert is a real delight for lovers of sweet and creamy flavors. Prepared with ladyfinger cookies, egg yolks, grated coconut, and, of course, Nutella, this dessert is perfect for pampering yourself or for finishing a special dinner. Its soft texture and mix of flavors make it irresistible. Try it and you will be won over!
Mix 200 g of grated coconut with the egg yolks, line a round mold with ladyfingers, and cover them with a layer of coconut mixture
Cover with a second layer of ladyfingers and then with the Nutella previously softened in a water bath
Continue to alternate coconut, ladyfingers, and Nutella until the ingredients are finished, ending with the ladyfingers
Let rest in a cool place for at least 10 hours, then unmold the dessert: at the time of serving, sprinkle with melted Nutella and dust with the remaining grated coconut
Stampo per dolci
Bicchiere
Bowl
Italy
| Energy (kcal) | 428.04 |
| Carbohydrates (g) | 51.46 |
| of which Sugars (g) | 36.6 |
| Fat (g) | 22.95 |
| of which Saturates (g) | 9.16 |
| Protein (g) | 6.16 |
| Fiber (g) | 3.29 |
| Sale (g) | 0.03 |
