The coconut and Nutella dessert is a true delight for lovers of sweet and creamy flavors. Made with ladyfingers, egg yolks, grated coconut, and, of course, Nutella, this dessert is perfect for indulging yourself or for ending a special dinner. Its soft texture and mix of flavors make it irresistible. Try it, and it will win you over!
Mix 200 g of grated coconut with the egg yolks, line a round mold with the ladyfingers, and cover them with a layer of coconut mixture
Cover with a second layer of ladyfingers and then with Nutella, previously softened in a bain-marie
Continue alternating coconut, ladyfingers, and Nutella until all ingredients are used up, ending with the ladyfingers
Let it rest in a cool place for at least 10 hours, then unmold the dessert: when serving, drizzle with melted Nutella and sprinkle with the remaining grated coconut
Cake Mold
Glass
Bowl
Italia
| Energy (kcal) | 416.56 |
| Carbohydrates (g) | 42.42 |
| of which Sugars (g) | 31.67 |
| Fat (g) | 24.09 |
| of which Saturates (g) | 9.55 |
| Protein (g) | 7.38 |
| Fiber (g) | 2.14 |
| Sale (g) | 0.02 |
