Coconut crepes are a delicious dessert, perfect for those who love tropical flavors. They are light and fluffy, enriched by the sweetness of coconut. Ideal to enjoy after a meal or as a snack.
Prepare the batter by mixing the eggs with the sifted flour, 25 g of sugar, the milk, 2 tablespoons of rum, and 25 g of melted butter
Let it rest for 30 minutes
Mix the coconut pulp with 80 g of sugar
In a buttered non-stick pan, cook the crepes very thinly
Spread the coconut mixture on them, sprinkle with rum, roll them up, and keep them warm
Non-stick pan
Whisk
Bowl
Italia
| Energy (kcal) | 219.96 |
| Carbohydrates (g) | 20.04 |
| of which Sugars (g) | 4.84 |
| Fat (g) | 11.84 |
| of which Saturates (g) | 8.35 |
| Protein (g) | 8.81 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.1 |
