Coconut cake is a delicious dessert to enjoy on any occasion. Made with dry biscuits, grated coconut, butter, sugar, brandy, dark chocolate, and milk, this cake is easy to make but rich in flavor. Perfect for those who love the exotic taste of coconut!
Mix crushed biscuits, 150 g of coconut, and 100 g of butter
Add the brandy and if the mixture is too dry a little water
Mix again, spread on a plate, and place in the fridge for 2 hours
Melt the chocolate with the milk and the remaining butter in a bain-marie, coat the cake with the glaze, and place in the fridge for another 2 hours
Sprinkle with the remaining coconut
Cake Mold
Bowl
Pan
Italy
| Energy (kcal) | 460.02 |
| Carbohydrates (g) | 38.04 |
| of which Sugars (g) | 20.09 |
| Fat (g) | 31.1 |
| of which Saturates (g) | 19.4 |
| Protein (g) | 5.16 |
| Fiber (g) | 4 |
| Sale (g) | 0.1 |
