The coconut dessert is a delicious treat to enjoy on any occasion. Made with dry biscuits, grated coconut, butter, sugar, brandy, dark chocolate, and milk, this dessert is simple to make but rich in flavor. Perfect for those who love the exotic taste of coconut!
Mix crushed biscuits, sugar, 150 g of coconut, and 100 g of butter
Add the brandy and if the mixture is too dry, a little water
Mix again, spread on a plate, and place in the fridge for 2 hours
Melt the chocolate with the milk and the remaining butter in a bain-marie, cover the dessert with the glaze, and place in the fridge for another 2 hours
Sprinkle with the remaining coconut
Cake Mold
Bowl
Pan
Italia
| Energy (kcal) | 460.02 |
| Carbohydrates (g) | 38.04 |
| of which Sugars (g) | 20.09 |
| Fat (g) | 31.1 |
| of which Saturates (g) | 19.4 |
| Protein (g) | 5.16 |
| Fiber (g) | 4 |
| Sale (g) | 0.1 |
