Up to 50% OFF! Shop
Tuduu
Coconut Fritters

Coconut Fritters

@tuduu

Coconut fritters are soft and fragrant treats, perfect for a tasty snack or to end a meal with sweetness. This recipe originates from Italian tradition, particularly from the Campania region. The fritters are made with a simple batter of rice, milk, eggs, sugar, and sultanas, enriched with the delightful aroma of dried grated coconut. Their soft texture and the tropical aroma of coconut make them irresistible. Try them and prepare them for a sweet treat!

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rice
    Rice300g
  • Milk100cl
  • Sugar100g
  • Eggs2
  • Sultanas100g
  • Dried grated coconut100g
  • Salt1pinch

Purchasable products

  • Whole Grain Red Ermes Rice 500g

    Whole Grain Red Ermes Rice 500g

    1 product
    £ 4.78

Preparation

  1. STEP 1 OF 6

    Bring the milk to a boil with the sugar and a pinch of salt, then add the rice, sultanas, and coconut

  2. STEP 2 OF 6

    Cook over low heat, stirring until the milk is absorbed

  3. STEP 3 OF 6

    Let it cool slightly and add the eggs

  4. STEP 4 OF 6

    Pour onto an oiled work surface and level it into a square 3 cm high

  5. STEP 5 OF 6

    Cut into diamond shapes, flour them, and fry in hot oil

  6. STEP 6 OF 6

    Drain on absorbent paper and serve sprinkled with more coconut

Suggestions

  • Pan

  • Bowl

  • Fryer

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)173.93
Carbohydrates (g)19.72
of which Sugars (g)15.66
Fat (g)8.15
of which Saturates (g)5.26
Protein (g)6.35
Fiber (g)0.72
Sale (g)0.19
  • Proteins
    6.35g·18%
  • Carbohydrates
    19.72g·56%
  • Fats
    8.15g·23%
  • Fibers
    0.72g·2%