Coconut fritters are soft and fragrant treats, perfect for a tasty snack or to end a meal on a sweet note. This recipe originates from Italian tradition, particularly from the Campania region. The fritters are made with a simple batter of rice, milk, eggs, sugar, and sultanas, enriched with the delightful aroma of dried grated coconut. Their soft texture and the tropical aroma of coconut make them irresistible. Try them and prepare them for a sweet treat!
Bring the milk to a boil with the sugar and a pinch of salt, then add the rice, sultanas, and coconut
Cook over low heat, stirring until the milk is absorbed
Let it cool slightly and add the eggs
Pour onto an oiled work surface and level it into a square 3 cm high
Cut into diamond shapes, flour them, and fry in hot oil
Drain on absorbent paper and serve sprinkled with more coconut
Pan
Bowl
Fryer
Italia, Campania
| Energy (kcal) | 173.93 |
| Carbohydrates (g) | 19.72 |
| of which Sugars (g) | 15.66 |
| Fat (g) | 8.15 |
| of which Saturates (g) | 5.26 |
| Protein (g) | 6.35 |
| Fiber (g) | 0.72 |
| Sale (g) | 0.19 |
