Coconut macarons are delicious and simple desserts to prepare. The base consists of a mixture of sugar, egg whites, salt, and coconut, which is then baked until achieving a crunchy and golden texture. These delightful macarons are perfect to enjoy as a dessert or to serve during a party or tea party.
Combine sugar with unwhipped egg whites and salt
Place in a bain-marie and stir often until the sugar has dissolved
Then add the coconut pulp and mix well
Grease the baking tray with oil and place small amounts of the mixture aligned and spaced apart
Bake at 180 degrees until golden brown
Bowl
Baking paper
Spoon
Piping bag
Cookie cutters
Italy
