Coconut pastries are delicious and simple to prepare treats. The base is made from a mixture of sugar, egg whites, salt, and coconuts, which is then baked until it achieves a crispy and golden texture. These delightful pastries are perfect to enjoy as a dessert or to serve at a party or tea party.
Combine the sugar with the unbeaten egg whites and salt
Place in a bain-marie and stir often until the sugar is dissolved
Then add the coconut pulp and mix well
Grease the baking sheet with oil and arrange small amounts of the mixture on it, aligning and spacing them
Bake at 180 degrees until golden brown
Bowl
Parchment paper sheet
Spoon
Piping bag
Cookie cutters
Italia
