Coconut Pastries
@tuduu
Coconut pastries are delicious and simple to prepare. The base is made from a mixture of sugar, egg whites, salt, and coconuts, which is then baked until it achieves a crispy and golden texture. These delightful pastries are perfect to enjoy as a dessert or to serve at a party or tea party.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Sugarto taste
- Egg whitesto taste
- Saltto taste
- Coconutsto taste
- Olive oilto taste
Preparation
- STEP 1 OF 5
Combine the sugar with the unbeaten egg whites and salt
- STEP 2 OF 5
Place in a bain-marie and stir often until the sugar is dissolved
- STEP 3 OF 5
Then add the coconut pulp and mix well
- STEP 4 OF 5
Grease the baking sheet with oil and arrange small amounts of the mixture on it, spacing them out
- STEP 5 OF 5
Bake at 180 degrees until golden brown
Suggestions
Bowl
Parchment paper sheet
Spoon
Piping bag
Cookie cutters
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
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