Thaw the fish, cut it into cubes and arrange them in a large saucepan with white wine, two cloves of garlic and bay leaves
Salt and cook for about 10 minutes
Put mayonnaise in a bowl with Worcestershire sauce, Rubra, mustard and the cooking liquid from the fish
Arrange the cubes on a plate, sprinkle with the sauce and chopped parsley
Non-stick Pan
Bowl
Wooden Spoon
Italy
| Energy (kcal) | 234.09 |
| Carbohydrates (g) | 0.69 |
| of which Sugars (g) | 0.69 |
| Fat (g) | 20.26 |
| of which Saturates (g) | 2.58 |
| Protein (g) | 12.25 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.18 |
