A delicious fish main course with cod cubes enriched by a creamy and aromatic sauce.
Defrost the fish, cut it into cubes, and place them in a large saucepan with the white wine, two cloves of garlic, and the bay leaf.
Add salt and cook for about 10 minutes.
In a bowl, mix the mayonnaise with the Worcester sauce, Salsa Rubra, mustard, and the fish cooking liquid.
Arrange the cubes on a plate, sprinkle with the sauce and chopped parsley.
Non-stick pan
Bowl
Wooden spoon
Italia
| Energy (kcal) | 234.09 |
| Carbohydrates (g) | 0.69 |
| of which Sugars (g) | 0.69 |
| Fat (g) | 20.26 |
| of which Saturates (g) | 2.58 |
| Protein (g) | 12.25 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.18 |
