Cod fritters are a delicious dish typical of Italian cuisine. These tasty fried cod balls are crispy on the outside and soft on the inside. The cod is softened in water to remove excess salt, then mixed with flour and baking soda to form a light and fluffy batter. It is enriched with sultanas, which add a sweet touch to the flavor. Finally, the fritters are fried in extra virgin olive oil until they become golden and crispy.
Soak the sultanas in the wine
Prepare a batter with flour, water, and baking soda
Add the sultanas to the batter
Cut the cod into small squares, dip them in the batter, and fry them in hot oil
Frying Pan
Bowl
Ladle
Italia
| Energy (kcal) | 180.24 |
| Carbohydrates (g) | 18.94 |
| of which Sugars (g) | 3.54 |
| Fat (g) | 1.43 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 23.79 |
| Fiber (g) | 0.71 |
| Sale (g) | 2.93 |
