Cod with Herbs is a simple yet refined dish. The cod fillets are marinated in a mix of aromatic herbs, brandy, and lemon juice, giving it a fresh and fragrant flavor. They are then cooked in a pan with olive oil and butter, achieving a soft and juicy texture. Ideal to serve with a side of seasonal vegetables.
Marinate the thawed cod in 4 tablespoons of oil, lemon juice, salt, and pepper
Finely chop all the herbs with the garlic
After 20 minutes, drain the fillets, place them in a greased baking dish, and sprinkle with butter flakes
Pour over the brandy and cook in a preheated oven at 200 degrees for 5 minutes
Pour a little hot oil and the chopped herbs over the fish
Pan
Bowl
Store in the refrigerator for a maximum of 2 days
A light and tasty dish, perfect for a summer dinner
Italy
| Energy (kcal) | 72.81 |
| Carbohydrates (g) | 0.54 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 0.55 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 12.81 |
| Fiber (g) | 0.41 |
| Sale (g) | 0.06 |
