Cod with onions is a traditional dish of Italian cuisine, particularly popular in the southern regions. It is a main course made with cod, tomatoes, and onions, cooked together in a tasty aromatic sauce. This dish is perfect to serve during the winter months when cod is in season.
Soak the cod in milk for 24 hours
In a frying pan with smoking oil, immerse the floured pieces of cod
Fry them and drain them until golden and crispy
In a large baking dish, pour 1/2 glass of oil and slowly brown and soften the sliced onions
Place the fried cod slices in this dish, add the peeled and chopped tomatoes, season with salt, and cook for 30 minutes
Frying Pan
Bowl
Knife
Cutting Board
Italia
| Energy (kcal) | 82.83 |
| Carbohydrates (g) | 4.6 |
| of which Sugars (g) | 4.6 |
| Fat (g) | 3.07 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 9.27 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.94 |
