Salted cod with onions is a traditional dish of Italian cuisine, particularly common in the southern regions. It is a second course made with salted cod, tomatoes and onions, which are cooked together in a flavorful aromatic sauce. This dish is perfect to serve during the winter months, when salted cod is in season.
Soak the salted cod in milk for 24 hours
In the frying pan with smoking hot oil, immerse the floured pieces of cod
Fry them and drain them when golden and crispy
In a large baking dish pour half a glass of oil and use it to brown and slowly macerate the onions sliced into strips
Place in this baking dish the fried slices of cod, add the peeled and chopped tomatoes, salt and cook for 30 minutes
Frying pan
Bowl
Knife
Cutting board
Italy
| Energy (kcal) | 82.83 |
| Carbohydrates (g) | 4.6 |
| of which Sugars (g) | 4.6 |
| Fat (g) | 3.07 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 9.27 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.94 |
