Salted Cod with Sultana Raisins is a popular traditional Italian dish. This recipe calls for the salted cod to be soaked first to remove excess salt, then cooked with sultana raisins, pine nuts, onions and concentrated tomato paste. The result is a tasty dish full of flavor.
Soak the sultana raisins
Brown the sliced onions in the oil, add the pieces of cod lightly coated in flour and brown them on both sides, season with salt and pepper
Add the raisins, pine nuts, the tomato paste diluted with 1 glass of hot water, and the bay leaf
Stir, adjust seasoning with salt, and cook for another 20 minutes
Pan
Bowl
Knife
Store the salted cod with sultana raisins in the refrigerator for up to 2 days
Traditional Italian dish
Italy
| Energy (kcal) | 128.82 |
| Carbohydrates (g) | 5.24 |
| of which Sugars (g) | 5.24 |
| Fat (g) | 2.56 |
| of which Saturates (g) | 0.33 |
| Protein (g) | 21.27 |
| Fiber (g) | 0.71 |
| Sale (g) | 2.76 |
