Coffee flan is a delicious spoon dessert made from beaten eggs, condensed milk, strong coffee, milk, cognac, and honey. Its creamy consistency and the strong flavor of coffee make it irresistible for all dessert lovers. It is an elegant and refined dessert, ideal for special occasions or simply for a treat.
Place 5 beaten eggs in a bowl, add 2 cans of condensed milk, one cup of strong coffee, one cup of milk (strained twice), and flavor with a teaspoon of cognac
Pour the mixture into a cake mold, lining the bottom and sides with a little honey; then cook in a water bath in a preheated oven for about half an hour
It can be garnished as desired
Flan Mold
Wooden Spoon
Store in the refrigerator for a maximum of 3 days
Coffee flan is a dessert that originated in France, particularly popular in Spanish-speaking countries as well. It is a creamy and tasty dessert, perfect for concluding a meal in a sweet and refined way.
France
| Energy (kcal) | 187.45 |
| Carbohydrates (g) | 24.08 |
| of which Sugars (g) | 24.08 |
| Fat (g) | 7.19 |
| of which Saturates (g) | 3.64 |
| Protein (g) | 7.59 |
| Sale (g) | 0.12 |
