Coffee flan is a delicious spoon dessert made with beaten eggs, condensed milk, strong coffee, milk, cognac, and honey. Its creamy texture and the strong flavor of coffee make it irresistible for all dessert lovers. It is an elegant and refined dessert, ideal for special occasions or simply for a treat.
Place 5 beaten eggs in a bowl, add 2 cans of condensed milk, one cup of strong coffee, one cup of milk (strained twice), and flavor with a teaspoon of cognac.
Pour the mixture into a cake mold, lining the bottom and sides with a bit of honey; then bake in a water bath in a hot oven for about half an hour.
It can be garnished as desired.
Flan Mold
Wooden Spoon
Store in the refrigerator for up to 3 days
Coffee flan is a dessert originating from France, particularly popular in Spanish-speaking countries as well. It is a creamy and tasty dessert, perfect for finishing a meal in a sweet and refined way.
France
| Energy (kcal) | 173.7 |
| Carbohydrates (g) | 29.4 |
| of which Sugars (g) | 29.4 |
| Fat (g) | 4.57 |
| of which Saturates (g) | 2.43 |
| Protein (g) | 5.28 |
| Sale (g) | 0.07 |
