Coffee flan is a delicious spoon dessert made with beaten eggs, condensed milk, strong coffee, milk, cognac, and honey. Its creamy texture and the bold taste of coffee make it irresistible for all dessert lovers. It is an elegant and refined dessert, ideal for special occasions or simply to indulge yourself.
Place 5 beaten eggs in a bowl, add 2 cans of condensed milk, a cup of strong coffee, a cup of milk (sifted twice), and flavor with a teaspoon of cognac.
Pour the mixture into a flan mold, lining the bottom and sides with a bit of honey first; then cook in a bain-marie in a hot oven for about half an hour.
It can be garnished as desired.
Flan mold
Wooden spoon
Store in the refrigerator for up to 3 days
Coffee flan is a dessert originating from France, also popular in Spanish-speaking countries. It is a creamy and tasty dessert, perfect for ending a meal in a sweet and refined way.
Francia
| Energy (kcal) | 187.45 |
| Carbohydrates (g) | 24.08 |
| of which Sugars (g) | 24.08 |
| Fat (g) | 7.19 |
| of which Saturates (g) | 3.64 |
| Protein (g) | 7.59 |
| Sale (g) | 0.12 |
