Coffee granita with cream is a fresh and delicious Italian dessert ideal for refreshing oneself during hot summer days. This granita is prepared with granulated sugar, water, strong coffee, heavy cream, and vanilla sugar. Its granulated texture and intense coffee flavor blend perfectly with the softness and sweetness of whipped cream. An explosion of freshness and flavor that captivates at the first taste!
Put the sugar in a saucepan with the water and bring to a boil
Remove the syrup from the heat and stir in four cups of very strong coffee using a wooden spoon; let it cool completely
Pour the mixture into ice cube trays and keep it in the freezer for 2-3 hours, stirring every 30 minutes
Whip the cream until very stiff, adding the vanilla sugar (remember that for the operation to be successful, the cream must be very cold)
After the set time, distribute the granita into four glasses
Put the cream in a pastry bag with a star tip and decorate the surface of the granita as desired
Serve immediately
Blender
Bowl
Spatula
Sorbet Maker
Italy
| Energy (kcal) | 238.3 |
| Carbohydrates (g) | 33.36 |
| of which Sugars (g) | 33.36 |
| Fat (g) | 12.13 |
| of which Saturates (g) | 7.05 |
| Protein (g) | 0.83 |
| Sale (g) | 0.01 |
