Coffee Mousse is a creamy and light dessert, perfect for ending a meal. This dessert is made with a coffee base, enriched with dark chocolate and sugar. The egg yolks give it a velvety texture, while the milk and cream enhance its sweetness and softness. Gelatin is used to make the mousse more compact. Coffee Mousse is a classic of Italian cuisine, especially in the northern regions. It is a delicacy to be enjoyed fresh directly from the refrigerator.
Prepare the coffee, sweeten with 60 g of sugar and dissolve the chocolate in half of it
Dissolve the gelatin sheets in the other half
Beat the egg yolks with the remaining sugar, gradually add the milk, and cook the cream over low heat
Incorporate the gelatin and the melted chocolate
Finally, add the whipped cream
Pour the cream into a bowl and keep it in the refrigerator until ready to serve
Whisk
Bowls
Molds
Store in the refrigerator
4 dessert glasses are needed for this recipe
Italia
| Energy (kcal) | 279.08 |
| Carbohydrates (g) | 26.44 |
| of which Sugars (g) | 26.44 |
| Fat (g) | 17.01 |
| of which Saturates (g) | 9.5 |
| Protein (g) | 6.09 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.05 |
