Coffee Mousse is a creamy and light dessert, perfect for finishing a meal. This dessert is made with a coffee base, enriched with dark chocolate and sugar. The egg yolks give it a velvety consistency, while the milk and cream enhance its sweetness and softness. Gelatin is used to make the mousse firmer. Coffee Mousse is a classic of Italian cuisine, especially in the northern regions. It is a delicacy to be enjoyed fresh directly from the refrigerator.
Prepare the coffee sweetening with 60 g of sugar and dissolve the chocolate in half of it
In the other half dissolve the gelatin
Beat the egg yolks with the remaining sugar, slowly add the milk, and cook the cream over low heat
Incorporate the gelatin and the melted chocolate
Finally, fold in the whipped cream
Pour the cream into a glass and keep it in the refrigerator until serving
Fouet
Ciotole
Stampini
Keep in the refrigerator
4 dessert glasses are needed for this recipe
Italia
| Energy (kcal) | 253.28 |
| Carbohydrates (g) | 25.66 |
| of which Sugars (g) | 25.66 |
| Fat (g) | 14.93 |
| of which Saturates (g) | 8.63 |
| Protein (g) | 5.01 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.02 |
