Tuduu
Coffee Mousse

Coffee Mousse

@tuduu

Coffee Mousse is a creamy and light dessert, perfect for ending a meal. This dessert is made with a coffee base, enriched with dark chocolate and sugar. The egg yolks give it a velvety texture, while the milk and cream enhance its sweetness and softness. Gelatin is used to make the mousse more compact. Coffee Mousse is a classic of Italian cuisine, especially in the northern regions. It is a delicacy to be enjoyed fresh directly from the refrigerator.

Difficulty: Medium
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Coffee powder120G
  • Dark chocolate150G
  • Sugar130G
  • Egg yolks4
  • Milk20Cl
  • Cream20Cl
  • Gelatin sheets4Sheets

Preparation

  1. STEP 1 OF 6

    Prepare the coffee, sweeten with 60 g of sugar and dissolve the chocolate in half of it

  2. STEP 2 OF 6

    Dissolve the gelatin sheets in the other half

  3. STEP 3 OF 6

    Beat the egg yolks with the remaining sugar, gradually add the milk, and cook the cream over low heat

  4. STEP 4 OF 6

    Incorporate the gelatin and the melted chocolate

  5. STEP 5 OF 6

    Finally, add the whipped cream

  6. STEP 6 OF 6

    Pour the cream into a bowl and keep it in the refrigerator until ready to serve

Suggestions

  • Whisk

  • Bowls

  • Molds

General Information

Storage notes

Store in the refrigerator

More information

4 dessert glasses are needed for this recipe

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)279.08
Carbohydrates (g)26.44
of which Sugars (g)26.44
Fat (g)17.01
of which Saturates (g)9.5
Protein (g)6.09
Fiber (g)1.36
Sale (g)0.05
  • Proteins
    6.09g·12%
  • Carbohydrates
    26.44g·52%
  • Fats
    17.01g·33%
  • Fibers
    1.36g·3%