Coffee pudding is a dessert with a soft consistency and intense flavor. Made with milk, egg yolks, sugar, white flour, instant coffee, unsweetened cocoa, and a touch of liqueur, this pudding is perfect for true coffee lovers. With its delicious creaminess, it will surely be appreciated by everyone.
Whip the egg yolks with the sugar, then add flour and cocoa, mixing with a wooden spoon
Gradually combine the boiling milk after dissolving the instant coffee in it
Bring the resulting mixture to a boil for 8-10 minutes while stirring
Allow to cool slightly, then pour into a mold brushed with the liqueur
Serve cold
Bowls
Stove
Fryer
Italy
| Energy (kcal) | 196.22 |
| Carbohydrates (g) | 16.73 |
| of which Sugars (g) | 13.93 |
| Fat (g) | 10.67 |
| of which Saturates (g) | 5.4 |
| Protein (g) | 9.13 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.13 |
