The coffee pudding is a dessert with a soft consistency and intense flavor. Made with milk, egg yolks, sugar, white flour, instant coffee, unsweetened cocoa, and a touch of liqueur, this pudding is perfect for true coffee lovers. With its delicious creaminess, it will undoubtedly be appreciated by everyone.
Whip the egg yolks with the sugar and then add flour and cocoa, mixing with a wooden spoon
Gradually add the boiling milk after dissolving the instant coffee in it
Boil the mixture obtained for 8-10 minutes while stirring
Let it cool, then pour into a mold brushed with liqueur
Serve chilled, garnishing with coffee beans
Bowls
Stove
Fryer
Italy
| Energy (kcal) | 82.01 |
| Carbohydrates (g) | 16.41 |
| of which Sugars (g) | 13.51 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 3.95 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.04 |
