Coffee pudding is a dessert with a soft texture and intense flavor. Made with milk, egg yolks, sugar, white flour, instant coffee, unsweetened cocoa, and a touch of liqueur, this pudding is perfect for true coffee lovers. With its delicious creaminess, it will surely be appreciated by everyone.
Beat the egg yolks with the sugar until stiff, then add flour and cocoa, mixing with a wooden spoon
Gradually add the hot milk after dissolving the instant coffee in it
Boil the mixture obtained for 8-10 minutes, stirring
Let it cool slightly, then pour into a mold brushed with liqueur
Serve cold
Bowls
Stove
Fryer
Italia
| Energy (kcal) | 196.22 |
| Carbohydrates (g) | 16.73 |
| of which Sugars (g) | 13.93 |
| Fat (g) | 10.67 |
| of which Saturates (g) | 5.4 |
| Protein (g) | 9.13 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.13 |
