Coffee truffles are delicious dark chocolate and coffee treats. They are perfect for a sweet break or to accompany a good coffee. This recipe is of Italian origin and can be found in many regions, but it is particularly popular in Piedmont, the home of the truffle.
Whip the butter with the sugar, add the coffee and the warm chocolate melted in a double boiler; mix until you have a smooth consistency
With the mixture, make marble-sized balls, roll them in powdered sugar, place them in paper cups, and serve at the end of the meal with coffee
Pot
Bowl
Refrigerator
Store the coffee truffles in an airtight container in the refrigerator for up to 3 days
Italia, Piemonte
| Energy (kcal) | 497.46 |
| Carbohydrates (g) | 69.57 |
| of which Sugars (g) | 69.26 |
| Fat (g) | 24.63 |
| of which Saturates (g) | 14.73 |
| Protein (g) | 2.39 |
| Fiber (g) | 2.74 |
