Cognac Vinegar is an aromatic and versatile condiment that adds a touch of elegance to your dishes. This vinegar is obtained from the fermentation of wine vinegar with the addition of vinegar mother and Cognac. The result is a condiment with an intense and sophisticated flavor, perfect for enriching salads, sauces and marinades.
Pour the wine vinegar and the vinegar mother into a wooden barrel and let rest for 4 days
Add the Cognac
The barrel should not be sealed hermetically but arranged so that air can escape without dust or insects entering
Store in a warm place for 3-4 months before consumption
Glass bottle
France
| Energy (kcal) | 173.36 |
| Carbohydrates (g) | 0.85 |
| of which Sugars (g) | 0.85 |
| Protein (g) | 0.07 |
