Tuduu
Cold Fusilli

Cold Fusilli

@tuduu

Cold Fusilli is a fresh and tasty summer dish, ideal for enjoying during hot summer days. The fusilli pasta is dressed with a delicious tomato sauce, mozzarella, anchovies in oil, salted capers, baked black olives, basil, garlic, sugar, and extra virgin olive oil. The dish is served cold, making it perfect for a light lunch or a quick dinner.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Fusilli pasta350G
  • Tomato sauce300G
  • Mozzarella1
  • Anchovy fillets in oil4
  • Salted capers1Tablespoon
  • Baked black olives1Packet
  • Basilto taste
  • Garlicto taste
  • Sugar1Pinch
  • Extra virgin olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Prepare the basic sauce by sautéing and cooking the tomato sauce for about 10 minutes with a base of oil, minced garlic, and a pinch of sugar

  2. STEP 2 OF 5

    While the pasta is cooking, dice the mozzarella and cut the anchovy fillets into very small pieces (better with scissors to avoid damaging them too much); desalinate a generous tablespoon of capers and chop half a packet of baked black olives

  3. STEP 3 OF 5

    Drain the pasta cooked al dente and immediately dress it with the tomato sauce, adding a bit of oil; mix well

  4. STEP 4 OF 5

    When it starts to cool, add the other ingredients (mozzarella, anchovies, olives, capers, and chopped basil)

  5. STEP 5 OF 5

    This recipe is excellent in the summer months; it is also very convenient to take to the office

Suggestions

  • pasta pot

  • wooden spoon

  • strainer

  • cutting board

  • knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)213.15
Carbohydrates (g)32.97
of which Sugars (g)5.02
Fat (g)4.83
of which Saturates (g)1.98
Protein (g)10.73
Fiber (g)1.51
Sale (g)0.09
  • Proteins
    10.73g·21%
  • Carbohydrates
    32.97g·66%
  • Fats
    4.83g·10%
  • Fibers
    1.51g·3%