Cold herb pasta is a fresh and flavorful summer first course. This recipe is inspired by Mediterranean tradition and involves the use of aromatic herbs such as bay leaf, thyme, oregano, marjoram, parsley, and basil, which give the dish an intense aroma. The pasta is cooked al dente and then dressed with the aromatic herbs, whole peppercorns, and extra virgin olive oil. It is recommended to serve the pasta cold, ideal for a light dinner or a packed lunch.
Grind together equal parts of bay leaf, thyme, oregano, marjoram, parsley, basil, and whole peppercorns, mix with olive oil, and season and bind with anchovy paste and a little chopped garlic.
Use the mixture to dress the pasta.
Pan
Colander
Italia
