The cold rice and chestnut dessert is a creamy and aromatic dessert, perfect for ending meals in a sweet and refined way. The combination of milk-cooked rice, sweet chestnuts, sultanas, and candied fruit creates an irresistible mix of flavors. The whipped cream and candied cherries add a touch of freshness and beautifully decorate the dessert. This dessert is ideal to enjoy during the Christmas holidays or anytime you want to indulge in a surprising delicacy.
Soak the sultanas in warm water
Bring the milk to a boil, add 70 g of sugar, the drained sultanas, the rice, and cook slowly
Separately, cook the chestnuts, peel them, remove the skin, pass them through a sieve, and add the remaining sugar, cognac, and candied fruit
When the rice is cooked and the milk absorbed, let it cool and place it in a glass bowl
Cover it with the chestnut puree and let it cool
Garnish with whipped cream and candied cherries
Pot
Bowl
Sieve
Refrigerator
Store in the refrigerator
It can be decorated with melted chocolate and chopped pistachios
Italia
| Energy (kcal) | 162.06 |
| Carbohydrates (g) | 21.26 |
| of which Sugars (g) | 13.28 |
| Fat (g) | 6.55 |
| of which Saturates (g) | 3.68 |
| Protein (g) | 3.92 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.06 |
