The cold rice and chestnut dessert is a creamy, aromatic dessert, perfect for ending meals in a sweet and refined way. The combination of rice cooked in milk, sweet chestnuts, sultana raisins and candied fruit creates an irresistible mix of flavors. Whipped cream and candied cherries add a fresh note and decorate the dessert deliciously. This dessert is ideal to enjoy during the Christmas holidays or whenever you want to treat yourself to a surprising delicacy.
Soak the sultana raisins in warm water
Bring the milk to a boil, add 70 g of sugar, the drained raisins, the rice and cook over low heat
Separately cook the chestnuts, peel them, remove the skins, pass them through a sieve and add the remaining sugar, the cognac and the candied fruit
When the rice is cooked and the milk absorbed, let it cool and put it in a glass bowl
Cover it with the chestnut purée and let it cool
Garnish with the whipped cream and the candied cherries
Pot
Bowl
Strainer
Refrigerator
Store in the refrigerator
Can be decorated with melted chocolate and chopped pistachios
Italy
| Energy (kcal) | 162.06 |
| Carbohydrates (g) | 21.26 |
| of which Sugars (g) | 13.28 |
| Fat (g) | 6.55 |
| of which Saturates (g) | 3.68 |
| Protein (g) | 3.92 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.06 |
