The cold tomato and onion soup is a fresh and light dish, ideal for summer. It is made with ripe red tomatoes, small cucumber, cooked ham, liquid cream, salt, chopped onion, and chopped boiled eggs. This recipe is easy to prepare and requires no cooking. The cold soup keeps well in the refrigerator for up to 2 days.
Pass the tomatoes through a sieve
Cut the cucumber and ham into cubes
Combine the ingredients in a serving bowl and serve
Add 2 finely chopped onion slices and 2 chopped boiled eggs
Blender
Bowl
Knife
Store in the refrigerator for up to 2 days
This cold soup is perfect for summer days
Italy
| Energy (kcal) | 63.46 |
| Carbohydrates (g) | 2.67 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 4.35 |
| of which Saturates (g) | 2.07 |
| Protein (g) | 3.22 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.05 |
