The cold tomato and onion soup is a fresh and light dish, ideal for summer. It is made with ripe red tomatoes, small cucumber, cooked ham, liquid cream, salt, chopped onion, and chopped hard-boiled eggs. This recipe is simple to prepare and requires no cooking. The cold soup keeps well in the refrigerator for up to 2 days.
Pass the tomatoes through a sieve
Dice the cucumber and ham
Combine the ingredients in a bowl and serve
Add 2 finely chopped onion slices and 2 chopped hard-boiled eggs
Blender
Bowl
Knife
Store in the refrigerator for up to 2 days
This cold soup is perfect for summer days
Italia
| Energy (kcal) | 63.46 |
| Carbohydrates (g) | 2.67 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 4.35 |
| of which Saturates (g) | 2.07 |
| Protein (g) | 3.22 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.05 |
