Colombi are traditional Italian sweets prepared during the Easter holidays. They are dove-shaped cakes, a symbol of peace, and are soft and fragrant. The recipe includes flour, egg, brewer's yeast, butter, sugar, lemon zest, colored sprinkles, and salt. Their sweet and delicate taste makes them perfect for breakfast or as a snack. They are a burst of colors and flavors that captivate both young and old.
Arrange the flour in a mound
Add the egg, melted butter, sugar, lemon juice, a pinch of salt, and 1/2 cup of warm water with the yeast
Knead the dough until smooth; let it rest for 30 minutes
Roll out the dough thickly; cut pieces of dough into the shape of little men
From the scraps, make shoes, belts, hats, and use the sprinkles to make eyes and buttons
Place them on a baking sheet and bake at 180 degrees
Dove-shaped mold
Italia
| Energy (kcal) | 354.94 |
| Carbohydrates (g) | 53.75 |
| of which Sugars (g) | 15.45 |
| Fat (g) | 13.01 |
| of which Saturates (g) | 7.15 |
| Protein (g) | 8.34 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.02 |
