Cooked pears with ginger are a delicious dessert with an intense and fragrant flavor. Ripe Abate pears are cooked with brown sugar and fresh ginger, creating an irresistible combination of flavors. This dessert is perfect to serve warm, perhaps accompanied by a scoop of vanilla ice cream. A simple and refined dessert, ideal for ending a meal in a delicious way.
Wash and dry the pears
Peel them leaving the stem attached
Place them upright in a baking dish with 1 cup of water at the bottom; sprinkle with brown sugar and grate some ginger over them
Bake in the oven at 180 degrees, occasionally basting with the sugar syrup that forms at the bottom
Pan
Wooden spoon
Store in the refrigerator
It is recommended to serve warm
Italia
| Energy (kcal) | 62.36 |
| Carbohydrates (g) | 14.1 |
| of which Sugars (g) | 13.85 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.32 |
| Fiber (g) | 3.56 |
