Ginger-baked pears are a delicious dessert with an intense, fragrant flavor. Ripe Abate pears are baked with brown sugar and fresh ginger, creating an irresistible combination of tastes. This dessert is perfect served warm, perhaps accompanied by a scoop of vanilla ice cream. A simple and refined sweet, ideal for ending a meal on a indulgent note.
Wash and dry the pears
Peel them, leaving the stem attached
Place them upright in a baking dish with 1 small cup of water in the bottom; sprinkle with brown sugar and grate a little fresh ginger over them
Bake in the oven at 180°C, occasionally spooning the sugar syrup that forms on the bottom over the pears
Pan
Wooden spoon
Store in the refrigerator
Best served warm
Italy
| Energy (kcal) | 62.36 |
| Carbohydrates (g) | 14.1 |
| of which Sugars (g) | 13.85 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.32 |
| Fiber (g) | 3.56 |
