Tuduu
Cooked Pears with Ginger

Cooked Pears with Ginger

@tuduu

Cooked pears with ginger are a delicious dessert with an intense and fragrant flavor. Ripe Abate pears are cooked with brown sugar and fresh ginger, creating an irresistible combination of flavors. This dessert is perfect to serve warm, perhaps accompanied by a scoop of vanilla ice cream. A simple and refined dessert, ideal for ending a meal in a delicious way.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Ripe abate pears4
  • Brown sugar3Tablespoons
  • Fresh ginger1Grating

Preparation

  1. STEP 1 OF 4

    Wash and dry the pears

  2. STEP 2 OF 4

    Peel them leaving the stem attached

  3. STEP 3 OF 4

    Place them upright in a baking dish with a cup of water at the bottom; sprinkle with brown sugar and grate some ginger over them

  4. STEP 4 OF 4

    Bake in the oven at 180 degrees, occasionally basting with the sugar syrup that forms at the bottom

Suggestions

  • Baking Dish

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator

More information

It is recommended to serve warm

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)62.36
Carbohydrates (g)14.1
of which Sugars (g)13.85
Fat (g)0.1
of which Saturates (g)0.02
Protein (g)0.32
Fiber (g)3.56
  • Proteins
    0.32g·2%
  • Carbohydrates
    14.1g·78%
  • Fats
    0.1g·1%
  • Fibers
    3.56g·20%