Candied ginger cookies are delicious treats perfect for accompanying tea or coffee. Their crunchiness pairs perfectly with the spicy flavor of ginger and the fresh scent of lemon.
Beat the powdered sugar well with one whole egg and 4 yolks, add the finely chopped lemon zest, the ginger, and the flour
Mix well and work until a firm dough is obtained
Roll out the dough to a thickness of 1 cm and cut the cookies with cookie cutters
Place them on a well-buttered baking tray and let them rest for one hour
Bake in the oven at 175 degrees for about 20 minutes
Bowl
Spoon
Baking Tray
Italy
| Energy (kcal) | 244.11 |
| Carbohydrates (g) | 52.34 |
| of which Sugars (g) | 30.53 |
| Fat (g) | 2.34 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 6.32 |
| Fiber (g) | 1 |
| Sale (g) | 0.03 |
