Cookies with candied ginger are delightful treats perfect to accompany tea or coffee. Their crunchiness pairs perfectly with the spicy flavor of ginger and the fresh aroma of lemon.
Beat the powdered sugar well with one whole egg and 4 egg yolks; add the finely grated lemon zest, the candied ginger and the flour
Mix well and work until you obtain a firm dough
Roll out the dough to a thickness of 1 cm and cut out the cookies with cookie cutters
Place them on a well-buttered baking tray and let them rest for one hour
Bake in the oven at 175 degrees Celsius for about 20 minutes
Bowl
Spoon
Baking tray
Italia
| Energy (kcal) | 244.11 |
| Carbohydrates (g) | 52.34 |
| of which Sugars (g) | 30.53 |
| Fat (g) | 2.34 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 6.32 |
| Fiber (g) | 1 |
| Sale (g) | 0.03 |
