Cookies with candied ginger are delightful treats perfect for accompanying tea or coffee. Their crunchiness perfectly matches the spicy taste of ginger and the fresh scent of lemon.
Beat the powdered sugar well with a whole egg and 4 yolks, add the finely chopped lemon zest, ginger, and flour
Mix well and work until you get a firm dough
Roll out the dough to a thickness of 1 cm and cut out the cookies with cookie cutters
Place them on a well-buttered baking sheet and let them rest for an hour
Bake in the oven at 175 degrees for about 20 minutes
Bowl
Spoon
Baking Sheet
Italia
| Energy (kcal) | 244.11 |
| Carbohydrates (g) | 52.34 |
| of which Sugars (g) | 30.53 |
| Fat (g) | 2.34 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 6.32 |
| Fiber (g) | 1 |
| Sale (g) | 0.03 |
