Corn arancini are delicious cornmeal bites filled with Grana Padano cheese and flavored with garlic and chopped parsley. These arancini are fried until golden and crispy and served hot. They are a much-loved Sicilian specialty.
Cook the cornmeal in the water as you normally would
Add the other ingredients
Let cool; when it is warm, form into balls
Coat them with eggs and breadcrumbs
Fry them in plenty of oil
They are an excellent side dish for main courses, especially for rabbit
Pan
Bowl
Wooden spoon
Store the corn arancini in the refrigerator for up to 2 days, reheating them in the oven before consuming.
Corn arancini are a typical Sicilian dish, perfect to serve as an appetizer or at an aperitif.
Italy, Sicilia
| Energy (kcal) | 76.26 |
| Carbohydrates (g) | 9.59 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 2.32 |
| of which Saturates (g) | 1 |
| Protein (g) | 4.33 |
| Fiber (g) | 1.03 |
| Sale (g) | 0.24 |
