Cornettone

Name: Cornettone
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: null For the Dough:; 500 g Flour; 1 cube Brewer's Yeast; 100 g Milk; 10 cl Extra Virgin Olive Oil; as needed Water; as needed Salt; null For the Filling:; 100 g Lard; 100 g Bacon; 100 g Salami; 100 g Prosciutto; 100 g Cheese; 100 g Grated Cheese

@tuduu

Category: Appetizers

The Cornettone is a delicious appetizer made of leavened dough filled with lard, bacon, salami, prosciutto, and grated cheese. Originating from Italy, this dish is highly appreciated for its taste and simplicity. Perfect to enjoy during an aperitif or as finger food at a buffet.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

For the dough:
Flour500g
Brewer's yeast1cube
Milk100g
Extra virgin olive oil10cl
Wateras needed
Saltas needed
For the filling:
Lard100g
Bacon100g
Salami100g
Prosciutto100g
Cheese100g
Grated cheese100g

Purchasable products

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Whole sweet peppered cured pancetta

1 product

£ 86.91

Classic Sopressa Veneta Salami without garlic 1.4kg

1 product

£ 20.79

Il Poggio - Parma Ham aged 24 months

1 product

£ 280.05

Preparation

STEP 1 OF 9
Spread the flour and make a well in the center where you add water, salt, milk, and yeast
STEP 2 OF 9
From the outside towards the center, mix the flour until you create a soft and smooth dough
STEP 3 OF 9
Constantly add flour to the work surface to prevent the dough from sticking
STEP 4 OF 9
Let it rest for at least 2 hours in a non-ventilated environment under a kitchen cloth
STEP 5 OF 9
Roll out the dough with a rolling pin until you get a thin square sheet
STEP 6 OF 9
Grease it with lard and spread the bacon, salami, prosciutto, and cheese, all cut irregularly into slices or cubes, and generously sprinkle with Parmesan
STEP 7 OF 9
Starting from one corner, roll the sheet to form the cornettone
STEP 8 OF 9
Place in a preheated oven at 200 degrees for 20 minutes
STEP 9 OF 9
Serve in slices of two cm

Suggestions

Bowl
Work Surface
Knife
Baking Tray

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Savory delight perfect for an aperitif or buffet

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	432.71
Carbohydrates (g)	27.7
of which Sugars (g)	1.42
Fat (g)	30.18
of which Saturates (g)	10.61
Protein (g)	13.82
Fiber (g)	0.99
Sale (g)	0.62

Proteins
13.82g·19%
Carbohydrates
27.7g·38%
Fats
30.18g·42%
Fibers
0.99g·1%