Country soup is a typical dish of Italian cuisine, particularly common in rural areas. It is a rich and hearty soup made with white beans, red beans, peas, onions, carrots, spinach, and seasoned with butter, salt, and pepper. It has a rustic and genuine flavor, perfect for warming up on cold days.
Soak the white and red beans overnight
Cook the peas
Peel and chop the onions and carrots, then sauté them in butter
Blend the beans and then add them to the peas, onions, and carrots
Season with salt and pepper, and thin with a bit of water, adding the chopped spinach
Pan
Pot
Knife
Italia
| Energy (kcal) | 78.64 |
| Carbohydrates (g) | 9.26 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 2.33 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 3.58 |
| Fiber (g) | 4.3 |
| Sale (g) | 0.03 |
