The country-style soup is a typical dish of Italian cuisine, particularly common in rural areas. It is a rich and hearty soup, prepared with white beans, red beans, peas, onions, carrots, spinach and seasoned with butter, salt and pepper. It has a rustic and wholesome flavor, perfect for warming up on cold days.
Soak the white and red beans overnight.
Cook the peas.
Peel and chop the onions and carrots, then sauté them in the butter.
Put the beans in a blender and then combine them with the peas, onions and carrots.
Season with salt and pepper and thin with a little water, adding the chopped spinach.
Pan
Pot
Knife
Italy
| Energy (kcal) | 78.64 |
| Carbohydrates (g) | 9.26 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 2.33 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 3.58 |
| Fiber (g) | 4.3 |
| Sale (g) | 0.03 |
