Country Soup
@tuduu
Country soup is a typical dish of Italian cuisine, particularly common in rural areas. It is a rich and hearty soup made with white beans, red beans, peas, onions, carrots, spinach, and seasoned with butter, salt, and pepper. It has a rustic and genuine flavor, perfect for warming up on cold days.
Difficulty: Easy
Cooking time: 30 minCooking: 30 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- White beans
150G150G - Red beans
150G150G - Peas
150G150G - Onions
33 - Carrots
33 - Spinach
300G300G - Butter
30G30G - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Soak the white and red beans overnight
- STEP 2 OF 5
Cook the peas
- STEP 3 OF 5
Peel and chop the onions and carrots, then sauté them in butter
- STEP 4 OF 5
Blend the beans and then add them to the peas, onions, and carrots
- STEP 5 OF 5
Season with salt and pepper, and thin with a bit of water, adding the chopped spinach
Suggestions
Pan
Pot
Knife
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 78.64 |
| Carbohydrates (g) | 9.26 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 2.33 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 3.58 |
| Fiber (g) | 4.3 |
| Sale (g) | 0.03 |
- Proteins3.58g·18%
- Carbohydrates9.26g·48%
- Fats2.33g·12%
- Fibers4.3g·22%